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Writer's pictureJamal Hamzah

How this program affects the issue of environmental greening

Updated: Jan 10, 2023




We are actually looking painfully at the various global issues that involve multiple questions of global well-being.

Parties who struggle to enlighten the groups responsible for their actions and activities such as felling trees, unregulated forest areas, dredging the earth's produce and various activities that create various direct effects often have reasons to justify their activities. The most surprising thing is that all such immoral activities are carried out by being protected by those who abuse their power.

The question of environmental issues is one of the important agendas of the global community. Many NGOs, and professional groups that are aware of the issues of Global greening, the impact of global warming, oceans, indigenous communities, economies, well-being, and the environment, food supplies seek to enlighten communities and leaders to see this awareness as vital to be given fair, immediate and continuous attention.

Based on direct and indirect evidence on the question, the leaders who championed the well-being of the world community without borders, the well-being of the human environment, and the life that follows it, have tried various methods as much as possible.

Commendable is when many of the world's giants consciously provide various support to help consciously realize how important it is that such efforts are carried out in an orderly and certified manner.

The best thing is when most members of a community without borders always support with awareness either by giving donations or voluntary work to every effort to prosper life and life without borders.

The Green Based Intelligent Spices Forest program is an idea that exists from awareness by focusing on how important the well-being of the environment plays a direct role with the focus – on providing returns to the community directly with the ability to improve well-being, through income as a result of the effort to plant spice trees that directly also impact the fresh and clean green environment.

This program is not seen as a limited need for the society of a country only but can expand and expand to any country that has landed on the Equator and sub-tropical lines such as the Philippines, Malaysia, Indonesia, African continental countries, Kenya, Uganda, Ghana, Somalia, the Republic of Congo, Latin America, Colombia, Ecuador, and Brazil.

If viewed from the socio-economic aspect this program can provide a suitable target to the needs of the consumer, as we understand that the users of this spice are spread and able to cross the socio-cultural world community without limits. The need for the use of spices is growing and increasing according to the development of human life and the increase in the world's population.

Therefore, we are confident that the efforts of this program can contribute well to the agricultural effort, without any monopoly element. The program's efforts focus on the needs of consumers from the households themselves regarding the local environment, and export requirements for parts that do not have suitable areas for planting.

Consciously if we measure only twenty percent of the world's population by a count of one gram - we need 864,000 tones to one million tones of spice from the Green Based Intelligent Spices Forest program each year.

If twenty percent of the world's population of nearly eight billion consumes five to ten grams we need five million to ten million tones a year.

This is a huge amount, and we know wherever we go spice never escapes the needs of the world community, and has been a human kitchen culture for hundreds of years.

It is not yet if we look at how part of the use of the spice has begun to grow to health and medical needs for humans as well as livestock.

Based on 15 years of experience and research, and the adjustment of research from national data among the world's largest spice producers such as Indonesia/Sumatra – also from the country of Vietnam and India, the cultivation of spices cultivated by small farmers is conscious, they work on spice crops on a family/household basis.

For each weekly market, they bring their spices directly for sale too - the main collector of the district, if one household carries an average of 30 kilograms - the accumulated spice yield can reach up to 50 tonnes per week.

We know spice produce can be sold at high prices and in constant demand from every consumer without limits.

The program understands that the area and the total population are among the important factors that make up the record of the total production data. But the main purpose of the program is to involve households in accordance with the area space that is owned to be added and adapted without creating additional burden effects on farmers, households, and small farmers to strive.

The best thing is how this spice crop effort can help households to increase their income as well as have a good direct impact on their environment over a long and sustained period of time.

The Spice Trees selected as the focus of this program are from six types of spices that can thrive spanning two to three generations.

This program will not be developed into a form of plantation dominated by a company or a specific party in the form of a monopoly.

The spice tree also does not need chemical fertilizers, it is more organic, we will not use insecticides and weeds for the activity of spice tree crops. ( we can make the source of seawater as the fertility ingredient of the spice tree, and fertilize the enclosure ). And Only certain areas will be used as specialized areas as research, education, and development centers. This R&D center will be a resource center for the needs of all interested. the center will provide all the facilities to obtain the source of spice plant knowledge to the level of consumerism.

We really need green plants to thrive around us forever for a certain period of time. We know that our green environment is disappearing, forests are being cut down a lot, and unfortunately, they are treated irregularly and less morally. We also realize that it is very difficult for us to charge this immoral activity for our environment to future generations. We are also less sure how we want our generation to certify our heritage for them.

We also understand our two hands, will not be able to change the world with all questions according to our imagination and will. Each party has a reason and a list of answers that are sometimes something that is forced to be acknowledged. But the clove tree found in Maruake Indonesia can help explain how the result of such an unrecognizable handiwork we have acquired its taste and aroma remains to this day. That's a legacy for us from previous generations for us to enjoy until this point.

From this awareness, it is hoped that we will begin the move to appreciate how good the efforts of this program are. How these programs are able to help provide the well-being of our lives and our environment and those without socio-cultural boundaries.

We don't have to really think about who they are and where they are but the best is when we are - trying to improve our living space, it has a good impact on our lives and they are limitless

The Green-Based Intelligent Spices Forest program also understands that developing this effort is not as simple as making presentations on paper, according to our imagination and way of thinking. However, we are confident that this effort can be spread out to be understood by a society without borders.

The efforts of this program should be supported by each member of the community on a number of fundamental needs and returns, such as food needs supply and environmental well-being. There is no agreement but rather an openness of attitude to receiving information input to be scrutinized and understood. The openness of attitude to each household of the appropriate area from a geographical background.

Society should be sincerely awakened to understand how important it is for each hand to contribute towards mutual well-being. It must be realized and understood honestly that everything that is worked on will provide a long-term opportunity for their heritage and generation.

There is still a lot of abandoned space that can be planted with spice trees on the mainland of the Equator area.

The most important thing is to sit down and discuss and find a way to fit the geographical background of the countries involved. Things that involve the rules and regulations and socio-culture of the society.

Consciously it is similar to the many efforts made by the world Volunteer organization that moves, activities, in the direction of their efforts.

We're not developing a program structure with a short-term turnover and a rush in judgment. All we need to do this to be able to do so that we can not burden the capital and drain the options that could interfere with the main agricultural activities. We don't have to give a two-choice rule that should be decided.

This program should not affect the main business activities that provide the main source of income for the household.

For this effort, we must open and spread our wings through every society and household that lives on the Equator land. This effort must be carried out with the quartet and ability that each of us has.

The results will be left in time to provide value and flexibility to continue this program for the survival of the community as well as the well-being of the environment.

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